This isn't terribly fancy, but it's quick when I get a craving. The measurements are estimated--make to taste.
Author: AnneBear
Make and share this Purple Pineapple Drink recipe from Food.com.
Author: zoe85
I didn't really like olive magazine, I found it focused on many expensive ingredients and restaurants. However there were a few gems to gleaned from it...
Author: cakeinmyface
Another find in my recipe search after planting 2 avocado trees! After making it once I altered the recipe to reflect using bread, broth and spices. You...
Author: Ambervim
Make and share this Black Bean and Pumpkin Soup recipe from Food.com.
Author: janem123
I had some leftovers from other recipes during the week and I wanted to put them together in a tasty and healthy lunch.
Author: Deanna Kyre
Make and share this Dot's Salad Dressing recipe from Food.com.
Author: Impera_Magna
My father makes this recipe all the time. he got it from a stew and soup cookbook, but we have made moderations to it over the years. I made this and brought...
Author: Kar-Bear
Make and share this Marshmallow Peep Ambrosia recipe from Food.com.
Author: GingerlyJ
This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there.
Author: Ambervim
This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods. You can use French's or Frank's Red Hot sauces. Enjoy!
Author: Nif_H
Guacamole used to be a mystery to me until I experimented and came up with this spicy guacamole recipe. I like it because it is simple and tasty.
Author: Terry p. smith
Make and share this Amy's Easy Summer Salsa recipe from Food.com.
Author: Amy V.
Make and share this Curried Potato Peel Soup recipe from Food.com.
Author: Ambervim
Make and share this Carbonado Bolivia recipe from Food.com.
Author: morgainegeiser
Make and share this Tropical Fruit & Nut Coleslaw recipe from Food.com.
Author: vlynn
If you like avocado, mandarin oranges, and raw sunflower seeds... well, give this a try! A typical native Californian, I love to create experimental salads;...
Author: Spicy Gal
Credit: Eat Fat, Lose Fat by Mary Enig and Sally Fallon Purchase coconut cream in the freezer section of Asian Markets
Author: NRG Tribe
Entered for safe-keeping, from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This carrot/butter mixture is a finishing touch for soups...
Author: KateL
Suppoused to be used as a side dish, I end up eating so much it's usually my main course. Simple, Fast, Healthy, Delicious.
Author: Morg2086
Make and share this Sugarless Peach Apple Butter recipe from Food.com.
Author: internetnut
Make and share this Molasses-Bourbon Butter Spread recipe from Food.com.
Author: little_wing
My friend has been making this garlicky appy in my honor since Xmas 2003. Posting yet another friend's tasty recipe for safekeeping. The fresh basil is...
Author: karen in tbay
Recipe reprinted from Perfect for Pesach: Passover recipes you'll want to make all year by Naomi Nachman (Mesorah Publications 2017). Posted on Joy of...
Author: EFW5279
Baking powder has a relatively short shelf life when you buy it at the store. And, most of it is nasty, cancer-causing GMO garbage. The non-GMO baking...
Author: PookeyLumLum
Make and share this Quick and Easy Gluten Free Baked Potato Soup (Instant Pot) recipe from Food.com.
Author: wyojess
Although Ayrshire is traditionally the county where the best potatoes are grown, Arran Chief is a particularly good, waxy variety, ideal for salads. Of...
Author: Elmotoo
Something I make with my daughter. Mostly she does the "cooking" which makes her so proud. Last year we made fingers for Halloween using orange jello....
Author: littlemafia
Make and share this Sweet Potato and Corn Soup recipe from Food.com.
Author: cass.cain
Make and share this Vegetable Donburi over Seasoned Rice recipe from Food.com.
Author: dicentra
Make and share this Stuffed Mediterranean Baked Potato recipe from Food.com.
Author: palousebrand
Make and share this Garden Salad Tabouli recipe from Food.com.
Author: HappyCookingMommy
I found this recipe on FoodTV.ca. I can't remember which chef had it posted. Anyway, I tried it today since eggplant and zucchini were on special at the...
Author: Irmgard
Make and share this Fruit Salad With Orange Dressing recipe from Food.com.
Author: grandma2969
This gravy is made from broth and veggies only. Based on a recipe from NomNom Paleo. I used Chicken broth as my base, but of course any broth will do -...
Author: Ex-Pat Mama
From Child Magazine, November 1994 "This traditional kid-pleaser is Thanksgiving-Day delicious and every-day easy." Lilyljj adds: I think it is also an...
Author: Lilyljj
Make and share this California Vegetable Dip recipe from Food.com.
Author: mommyoffour
Make and share this Baby Food - Banana and Oatmeal Cereal recipe from Food.com.
Author: littlemafia
Make and share this Bean Sprouts With Scallions recipe from Food.com.
Author: CJAY8248
A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe...
Author: K9 Owned
This relish comes from Tanzania, where it is often served with grilled meat or fish. A variation of this recipe is to finely chop the vegetables. This...
Author: susie cooks
I found this somewhere on the net. It was posted by Lei Gui. I'm posting it for ZWT 6. Luxembourg (Benelux)
Author: CJAY8248
Make and share this Hot Toffee Mangoes Recipe recipe from Food.com.
Author: Tisme
Make and share this Yum Yum Avocado Salsa recipe from Food.com.
Author: qtpi2088
Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty...
Author: Sharon123
Make and share this Scandinavian Rhubarb Soup With Vanilla recipe from Food.com.
Author: Boomette