This gravy is made from broth and veggies only. Based on a recipe from NomNom Paleo. I used Chicken broth as my base, but of course any broth will do -...
Author: Ex-Pat Mama
This isn't terribly fancy, but it's quick when I get a craving. The measurements are estimated--make to taste.
Author: AnneBear
Make and share this Dot's Salad Dressing recipe from Food.com.
Author: Impera_Magna
Okay, I can't wait and like it strong, smooth, and sweet. LOL I looked at tons of recipes and this is what I came up with and I love it! So did some limoncello...
Author: Maeven6
This is a gravy made from #rz.50337 pot roast. Wheather your roast has a lot of juices or little this still makes for a rich and delicious gravy.
Author: Country Cook in Okl
Make and share this Country Apricot-Mustard Glaze recipe from Food.com.
Author: Bev. E.
My father makes this recipe all the time. he got it from a stew and soup cookbook, but we have made moderations to it over the years. I made this and brought...
Author: Kar-Bear
I came up with this idea one day, when I wanted to make cream of mushroom soup that was very flavorful.
Author: Andtototoo
Make and share this Squash and Apple Soup recipe from Food.com.
Author: AzMama17
Furr's Cafeteria ... one of my favorite memories of when we lived in Colorado! Sadly, Furr's is not in the southeast (yet!). My son, who was a toddler...
Author: Pinay0618
A delicious dip for chips, chicken wings...you name it. The honey hides the fire until the last bite is taken, and then the burn begins...but what a sweet...
Author: elgault4317
Make and share this Facial Masque/Mask - Rachael Ray recipe from Food.com.
Author: shawnajean
Found this clone on the internet. Posted for the Summer '09 Comfort Cafe. Prep time does not include the time for freezing the cubes of coffee.
Author: TxGriffLover
For anyone that is a cabbage lover this is a super delicious recipe, and so simple to make - Hope you enjoy it -
Author: Chef mariajane
Make and share this Curried Potato Peel Soup recipe from Food.com.
Author: Ambervim
Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it...
Author: Chef MB
Make and share this Gerstensuppe [ Barley Soup ] recipe from Food.com.
Author: NoraMarie
Another find in my recipe search after planting 2 avocado trees! After making it once I altered the recipe to reflect using bread, broth and spices. You...
Author: Ambervim
I got a bunch of pears, and I decided to make this freezer butter. Pretty tasty stuff. Recipe courtesy of Ball Complete Book of Home Preserving. Serving...
Author: AmyZoe
Entered for safe-keeping, from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This carrot/butter mixture is a finishing touch for soups...
Author: KateL
I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to...
Author: nitko
Make and share this Green Papaya Sauerkraut recipe from Food.com.
Author: Ambervim
I don't know where I found this recipe, but I have had it a long time, and it is delicious. I like the dressing as a dip for crudites even better than...
Author: Toby Jermain
Recipe is from the Apple Barn Cookbook very easy, very tasty, and looks REALLY impressive considering how easy it is. tart baking apples may be preferable....
Author: HappySphinx
My friend has been making this garlicky appy in my honor since Xmas 2003. Posting yet another friend's tasty recipe for safekeeping. The fresh basil is...
Author: karen in tbay
Credit: Eat Fat, Lose Fat by Mary Enig and Sally Fallon Purchase coconut cream in the freezer section of Asian Markets
Author: NRG Tribe
Make and share this Power-Packed Fruit Smoothie recipe from Food.com.
Author: Max a.
A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe...
Author: K9 Owned
Make and share this Amuse Bouche Bacon Lettuce and Grape Canapes recipe from Food.com.
Author: Ambervim
A dear friend used to bring this to church potlucks. She always took home an empty dish and everyone wanted this recipe. This was written down and tucked...
Author: foxysnana
I got this recipe from a Knorr bouillon box. It is very simple but it taste great. My daughter loves it. Perfect when she gets back from skiing all day...
Author: MsPia
Make and share this Junior's Onion Rings recipe from Food.com.
Author: melsmomx3
Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it.
Author: Pink Penguin
Recipe reprinted from Perfect for Pesach: Passover recipes you'll want to make all year by Naomi Nachman (Mesorah Publications 2017). Posted on Joy of...
Author: EFW5279
Make and share this Curried Wedges With Minted Yoghurt Cucumber Topping recipe from Food.com.
Author: Kiwi Kathy
This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there.
Author: Ambervim
Make and share this Hot Toffee Mangoes Recipe recipe from Food.com.
Author: Tisme
Make and share this Marshmallow Peep Ambrosia recipe from Food.com.
Author: GingerlyJ
Make and share this Vegetable Donburi over Seasoned Rice recipe from Food.com.
Author: dicentra
Make and share this Scandinavian Rhubarb Soup With Vanilla recipe from Food.com.
Author: Boomette
I created this last year. The cranberries were abundant and particularly good. The OJ and spices make this a wonderful spread on toast, English muffins...
Author: Ambervim